How to make authentic egg fried rice?

To make authentic egg fried rice , use day-old cooked rice, high heat, and a wok if possible. Sauté aromatics like garlic and ginger, then add the rice, scrambled eggs , and soy sauce . Stir-fry quickly until everything is well combined and heated through.

What is the secret to Chinese fried rice?

The secret to great Chinese fried rice is using day-old rice, high heat, and quality soy sauce . Additionally, using a wok and constantly stirring the ingredients helps to achieve the right texture and flavor. Avoid overcooking the rice; it should be slightly dry and separate.

What makes fried rice taste authentic?

Authentic fried rice flavor comes from using the right ingredients and cooking techniques. Day-old rice, high heat, and a blend of soy sauce , sesame oil, and aromatics like garlic and ginger are essential . The stir-frying process creates a slightly smoky flavor.

Is there a difference between egg fried rice and fried rice?

The main difference is that egg fried rice specifically includes eggs . Traditional fried rice recipes might include proteins like chicken, shrimp, or pork, as well as vegetables .

Authentic Anjappar Egg Fried Rice Recipe to Try at Home

Name: Anjappar Egg Fried Rice: Authentic Recipe
Prep time: PT-484371H49M5S
Cook time: PT-484371H49M5S
Total time: PT-484371H49M5S
Cuisine: Indian
Ingredients: 2 cups cooked and cooled rice (preferably day-old, long-grain like Basmati); 2 large eggs; 1 small onion, finely chopped; 2 cloves garlic, minced; 2-3 green chilies, finely chopped (adjust to taste); 1 teaspoon garam masala; 1 teaspoon chili powder (adjust to taste); 1/2 teaspoon turmeric powder; 2 tablespoons soy sauce; 2 tablespoons green onions (scallions), chopped, for garnish; 2 tablespoons cooking oil

Description

Experience the vibrant flavors of South India with this authentic Anjappar egg fried rice. This easy-to-follow recipe delivers a savory, slightly spicy, and incredibly satisfying dish that rivals your favorite restaurant.

Ingredients

2 cups cooked and cooled rice (preferably day-old, long-grain like Basmati)
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
2-3 green chilies, finely chopped (adjust to taste)
1 teaspoon garam masala
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon turmeric powder
2 tablespoons soy sauce
2 tablespoons green onions (scallions), chopped, for garnish
2 tablespoons cooking oil

Instructions

Prepare the eggs: In a separate small pan, scramble the eggs over medium heat until set but still soft. Set aside.
Sauté aromatics: Heat oil in a large pan or wok over high heat. Add the chopped onions, garlic, and green chilies. Sauté until the onions are soft and golden brown, about 2-3 minutes.
Add spices: Add the garam masala, chili powder, and turmeric. Cook for about 1 minute, stirring constantly to prevent burning.
Combine rice and eggs: Add the cooked rice to the pan, breaking up any clumps with a spatula. Add the scrambled eggs. Mix well to combine everything thoroughly.
Season: Pour in the soy sauce. Stir to coat the rice evenly and ensure it is well distributed.
Garnish and Serve: Garnish with fresh green onions (scallions) before serving. Serve hot.

Notes

Variations: Add vegetables like carrots, peas, bell peppers, or cabbage. Other proteins that go well with the recipe are chicken, shrimp, or tofu.

Tips: Use high heat for a slightly crispy texture. Don’t overcrowd the pan; cook in batches if needed. Stir constantly to prevent sticking.

Allergies/Intolerances: This recipe contains soy and eggs. Use gluten-free soy sauce if needed. To make it vegan, replace the eggs with crumbled tofu and ensure all ingredients are vegan-friendly.

Taste Adjustments: Adjust the amount of chili powder and green chilies to your spice preference. Add a squeeze of lemon or lime juice for extra freshness.

Prep Time: PT10M
Cook Time: PT15M
Category: Main Course
Method: Stovetop
Cuisine: Indian, Asian

Nutrition

Serving Size: 1/2 of recipe
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 15g
Cholesterol: 150mg

Keywords: Anjappar egg fried rice, authentic egg fried rice, Indian fried rice, egg fried rice recipe, fried rice, Anjappar recipe, easy fried rice, spicy fried rice, Asian cuisine, rice recipe, garam masala, soy sauce