What soup is good for strep throat?

Chicken noodle soup is a great option when you have a sore throat. The warm broth is very soothing . Also, the soft noodles are easy to swallow.

What brand of broth is best for chicken noodle soup?

You can use any brand you like. However, quality broth makes a difference. Look for one that is lower in sodium. A brand made with real chicken broth will be the best.

What is the secret ingredient in soup?

There isn't one secret ingredient that will make your soup perfect. But the combination of fresh ingredients and proper seasoning are key. Taste as you go. This will make sure you have it right.

Can I put uncooked noodles in my chicken soup?

Yes, you can. Uncooked noodles will cook in the hot broth. Just make sure they are completely cooked before eating. Add them in the last few minutes of cooking to make sure they’re not overdone.

Crack Chicken Noodle Soup Meal Prep & Creative Leftovers

Description

A comforting and creamy crack chicken noodle soup that’s easy to make and irresistibly delicious. This recipe combines tender chicken, soft noodles, and a rich, flavorful broth that will warm you from the inside out. Perfect for a cozy meal or when you need a pick-me-up.

Ingredients

Scale

6 cups chicken broth
8 ounces cream cheese, softened
1 cup heavy cream or half-and-half
1 packet (1 ounce) ranch seasoning mix
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
2 cups cooked chicken, shredded or diced
8 ounces egg noodles (or your favorite type of noodle)

Instructions

In a large pot, bring the chicken broth to a simmer over medium heat.
Add the softened cream cheese to the broth. Stir until the cream cheese is completely melted and the broth is creamy.
Pour in the heavy cream or half-and-half. Stir well to combine.
Add the ranch seasoning mix, onion powder, garlic powder, salt, and pepper. Stir until everything is well mixed.
Add the cooked chicken to the pot. Stir to combine and let the chicken warm through.
Add the noodles to the soup. Cook according to package directions until they are tender.
Once the noodles are cooked, ladle the crack chicken noodle soup into bowls. Serve hot and enjoy.

Notes

Variations: For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce. For an even creamier texture, add more cream or a bit of sour cream at the end. If you prefer a vegetarian option, use vegetable broth and substitute cooked chickpeas or plant-based chicken for the chicken.
Preparation Tips: Do not overcook the noodles; cook them according to package directions. Be sure to taste and adjust the seasoning as needed.
Serving Tips: Top with shredded cheese, chopped green onions, or fresh parsley before serving. Serve with crackers, a side salad, or a grilled cheese sandwich.
Intolerances and Allergies: This recipe contains dairy. To make it dairy-free, use a plant-based cream cheese and cream. Ensure all ingredients are compatible with your dietary needs.
Taste Adjustments: You can easily adjust the seasoning to your preferences. If the soup is too thick, add a bit more broth. For a richer flavor, use high-quality broth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course, Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 120mg

Keywords: crack chicken noodle soup, chicken noodle soup, creamy soup, comfort food, easy soup recipe, quick meal, chicken soup recipe, soup recipe, weeknight dinner, ranch soup, family meal, satisfying soup