The sun shone brightly in the kitchen, filling it with the scent of apricots and pineapples. This smell reminded me of my grandmother’s famous apricot preserves. Each spoonful was a burst of summer sweetness. Now, I’m excited to share a recipe that brings back those memories and adds a touch of homemade love to your kitchen.
This apricot pineapple jam recipe is a perfect mix of flavors. It combines the tart-sweet taste of apricots with the tropical sweetness of pineapple. Whether you’re a jam-making pro or just starting out, this homemade preserve will impress you and become a favorite in your pantry.
Key Takeaways
- Delicious blend of apricot and pineapple flavors in a homemade jam
- Recipe yields approximately 3 quarts of jam or 3 pints using a Ball Automatic Jam and Jelly Maker
- Jam can be canned and stored for up to 2 years for long-term enjoyment
- Versatile spread for toast, pastries, and various cooking and baking applications
- Easy-to-follow instructions and options for customizing the recipe to your taste preferences
Introduction to Apricot Pineapple Jam
Apricot pineapple jam is a mix of tropical flavors that feels like summer. It blends the sweet-tart taste of apricots with the juicy flavor of pineapples. This creates a spread that’s both harmonious and irresistible.
Looking to sweeten your morning toast or add to desserts? This homemade jam will surely please your taste buds.
What Makes Apricot Pineapple Jam Special?
The mix of apricots and pineapples in this jam is unique. The pineapple’s natural sweetness balances the apricot’s slight tartness. This results in a flavorful preserve.
The tropical flavors of this summer recipe make it a versatile and delightful addition to your pantry.
Health Benefits of Apricots and Pineapples
- Apricots are rich in vitamins A and C, as well as antioxidants that support overall health.
- Pineapples contain bromelain, an enzyme that aids digestion and reduces inflammation.
- Both fruits are excellent sources of fiber, which helps maintain a healthy digestive system.
- Incorporating this sweet spread into your diet can provide a nutritious boost to your meals and snacks.
Enjoy the tropical flavors and health benefits of this homemade apricot pineapple jam all year. Spread it on toast, use it as a topping, or add it to your favorite recipes. This sweet and versatile preserve will become a staple in your kitchen.
Ingredients You’ll Need
To make homemade apricot pineapple jam, you’ll need a few key ingredients. You’ll need fresh, ripe apricots and sweet pineapple. Also, sugar and pectin are needed for the right consistency.
Fresh Apricots: Choosing the Right Ones
Choose apricots that are plump, juicy, and slightly soft. Avoid hard or bruised apricots. You’ll need about 6 cups of chopped apricots, or 12 fruits.
Selecting Pineapples: Fresh vs. Canned
Fresh pineapple is best for this jam, adding a bright tropical flavor. But, you can use 1 cup of diced canned pineapple if fresh is hard to find. Make sure to drain the canned pineapple well before mixing it in.
Sugar and Pectin: Your Essential Additives
You’ll also need 4 1/2 cups of sugar and 1 box of powdered pectin. A small amount of lemon juice is also required. It balances the sweetness and enhances the flavor.
| Ingredient | Quantity |
|---|---|
| Fresh Apricots | 6 cups (about 12 apricots) |
| Fresh Pineapple | 1 cup (or 1 cup canned, drained) |
| Sugar | 4 1/2 cups |
| Powdered Pectin | 1 box |
| Lemon Juice | 1 tablespoon |
With these ingredients, you’re ready to make a delicious homemade apricot pineapple preserve.
Equipment Required for Jam Making
Making homemade jam needs the right tools and equipment. This ensures a smooth and successful process. You’ll need jars, lids, cooking utensils, and optional canning tools. Having the proper gear makes jam-making easy.
Jars and Lids: Types and Sizes
The key piece for canning apricot pineapple jam is jars and lids. You’ll need clean, sterilized jars with tight-fitting lids. Sizes range from 4-ounce to 12-ounce. Mason jars or canning jars are best because they handle heat and pressure well.
Cooking Utensils You Need
You’ll also need a large pot or saucepan for cooking the jam. A food processor or blender is needed for pureeing the fruit. Measuring cups and spoons are essential for accurate ingredient measurement. A wooden spoon or heat-resistant spatula is handy for stirring.
Optional: Canning Tools for Preservation
For easier canning, consider specialized tools. These include a water bath canner or a large stockpot with a rack. A jar lifter and long tongs are also useful. Some prefer a Ball Automatic Jam and Jelly Maker or a Ball FreshTECH Automatic Home Canning System for convenience.
| Equipment | Description |
|---|---|
| Jars and Lids | Clean, sterilized Mason jars or canning jars in 4-ounce, 8-ounce, or 12-ounce sizes, with tight-fitting lids |
| Cooking Utensils | Large pot or saucepan, food processor or blender, measuring cups and spoons, wooden spoon or spatula |
| Canning Tools | Water bath canner or large stockpot with a rack, jar lifter, long tongs, Ball Automatic Jam and Jelly Maker or Ball FreshTECH Automatic Home Canning System (optional) |
Having the right equipment makes following canning instructions and kitchen tips easier. It ensures a successful and enjoyable homemade jam-making experience.
Preparing Your Ingredients
Making the perfect Apricot Pineapple Jam begins with fresh apricots and pineapple. A few simple steps can get your fruit ready for jam-making.
How to Pit and Chop Apricots
Start by blanching apricots in boiling water for 1-2 minutes. This loosens the skins for easy removal. Then, cool them in an ice bath and peel off the skins.
Slice the apricots in half and remove the pits. Chop the flesh into small, even pieces.
Properly Preparing Pineapple
To prepare the pineapple, remove the tough outer skin and core. Cut the flesh into small cubes, about 1-inch each. You can also use a food processor to chop the pineapple and apricots until they’re chunky.
Measuring Ingredients Accurately
- Measure 5 cups of chopped apricots.
- Measure 1 cup of chopped pineapple.
- Save any extra fruit juice for later use.
Getting the fruit measurements right is key for the perfect jam. It ensures the right balance of flavors and consistency.
“Proper fruit preparation is the foundation for a delicious homemade jam.”
By carefully preparing your apricots and pineapple, you’re ready for a great jam-making experience. With the right techniques and measurements, your jam will be full of fresh, vibrant flavors.
The Jam-Making Process
Making homemade jam is a fun way to enjoy fresh fruit flavors. Making apricot pineapple jam is easy and rewarding. You can turn fresh apricots and pineapples into a tasty spread.
Cooking the Fruit Mixture
Begin by mixing chopped apricots and 4 cups of frozen pineapple chunks in a big pot. Add 1 teaspoon of butter to stop foaming. Heat it gently, stirring often to avoid sticking.
Adding Sugar and Pectin
When the fruit simmers, slowly add 4 1/2 cups of sugar. Keep cooking until it boils hard. Then, mix in 2 tablespoons of powdered pectin and stir well. Boil for 2-3 more minutes, stirring all the time.
Achieving the Right Consistency
To check if your homemade jam is ready, use the cold plate test. Chill a plate, then put some jam on it. If it stays put, it’s right. If not, cook a bit longer and test again.
For easier jam making, try a Ball Automatic Jam and Jelly Maker. It makes the process simple and ensures great results.
“The mix of sweet pineapple and tart apricots makes a special fruit preserve. It’s great on bread, pastries, and even some savory dishes.”
Canning Your Apricot Pineapple Jam
Preserving your homemade apricot pineapple jam is easy and keeps it fresh for months. Follow the right canning instructions and canning safety steps. This way, you can enjoy your home preserving work long after it’s made.
Jar Sterilization Process
First, sterilize your jars, lids, and bands. You can do this by boiling them for 10 minutes or using a hot dishwasher cycle. Make sure everything is dry before you start canning.
Filling and Sealing Jars Properly
Fill the hot jam into the sterilized jars, leaving a 1/4-inch space at the top. Clean the jar rims with a damp cloth for a tight seal. Put on the lids and bands, but don’t over-tighten them.
Water Bath Canning Explained
- Put the sealed jars in a big pot or water bath canner, making sure they’re covered in boiling water.
- Process the jars for 10 minutes, adjusting time if you’re above 1,000 feet.
- After processing, take the jars out and let them cool. You’ll hear the lids seal with a “pop”.
- For longer storage, boil the jars for 15 minutes.
By sticking to these canning instructions and canning safety tips, your apricot pineapple jam will last up to 2 years. This way, you can keep enjoying the taste of your home preserving work.
| Ingredient | Amount |
|---|---|
| Apricots | 12 (approximately 4 pounds) |
| Pineapple | 1 cup |
| Sugar | 4 1/2 cups |
| Juice Reserved from Fruit | 3/4 cup |
| Water Bath Canning Time | 10 minutes |
| Yield | 3 quarts |
Storing Your Homemade Jam
Keeping your homemade apricot pineapple jam fresh is key to enjoying it later. With the right storage, your jam can stay tasty for months. This way, you can savor its flavor long after you first make it.
Optimal Storage Conditions
Sealed jars of your jam can last up to 2 years in a cool, dark spot. Once opened, keep it in the fridge for 2 weeks. You can also store it in the fridge for 6 months or freeze it for a year.
Shelf Life of Apricot Pineapple Jam
The jam’s shelf life depends on how it’s made and stored. Jams with commercial pectin last longer than those without. Always check for mold or bad smells before eating.
By storing your jam right and checking it often, you can enjoy it for months. Use it on toast, in baking, or in recipes. Your homemade jam will add sweetness and tanginess to your cooking.
Creative Ways to Use Your Jam
Apricot pineapple jam is great for many dishes, from sweet to savory. Spread it on toast or scones for a fruity flavor. It’s also perfect as a filling for cakes, cookies, or thumbprint cookies, adding a delightful contrast.
Spreading on Toast and Pastries
Start your day with apricot pineapple jam on your toast or pastries. It’s sweet and tangy, making your breakfast indulgent.
Using Jam in Desserts and Sauces
Apricot pineapple jam adds vibrant flavor to desserts and sauces. Use it in cakes, between baked goods layers, or as a topping for ice cream and yogurt parfaits. Try it as a glaze for grilled chicken or pork, or with baked brie for a tasty appetizer.
Incorporating into Breakfast Recipes
Apricot pineapple jam is great in breakfast recipes. Mix it into oatmeal or yogurt for a nutritious start. Spread it on toast or use it in breakfast sandwiches or roll-ups for a portable meal.
There are endless ways to use this versatile jam. Try different flavor combinations and enjoy its sweet and tangy goodness all day.
| Recipe | Calories | Protein (g) |
|---|---|---|
| Herby Chicken with Apricots and Feta | 282 | 24 |
| Almond-Apricot Chicken Salad | 411 | 17 |
| Apricot-Filled Cookies | 237 | 8 |
| Rhubarb-Apricot Barbecued Chicken | 469 | 39 |
| Apricot Pinwheels | 82 | 4 |
Homemade jam uses are versatile. Explore recipe ideas and get creative with breakfast recipes using this delightful apricot pineapple preserve.
Troubleshooting Common Issues
Making homemade jam can be fun, but sometimes things don’t go as planned. Don’t worry! We’ve got some great tips to help your apricot pineapple jam turn out perfectly every time.
Why Your Jam Didn’t Set
If your jam isn’t setting right, it might not have enough pectin or wasn’t cooked long enough. To fix this, add more pectin and follow the package instructions. Also, cooking it for a few more minutes can help it set better.
Fixing Overly Sweet or Tart Jam
- If your jam is too sweet, a little lemon juice can help. Start with a teaspoon and add more until it tastes just right.
- If it’s too tart, add a bit of sugar slowly. Let it simmer for a minute or two to dissolve the sugar.
Finding the perfect balance between sweet and tart is key. Taste as you go and adjust until it’s just right. With a few tweaks, your jam will be a hit.
“The secret to great jam is finding the right balance between sweetness and tartness. A few simple adjustments can transform an overly sweet or sour batch into a delightful homemade treat.”
By using these jam making tips and recipe adjustments, you’ll get better at making delicious apricot pineapple jam. Happy cooking!
Tips for Personalizing Your Recipe
Make your homemade apricot pineapple jam recipe special with a few tweaks. Try out recipe variations, flavor combinations, and custom preserves to give it a unique taste.
Spice Up Your Jam with Aromatic Additions
Give your jam a cozy feel by adding spices like cinnamon, nutmeg, or ginger. Start with a teaspoon and adjust to taste. For a floral sweetness, add a bit of vanilla or almond extract.
Mix in Other Fruits for Vibrant Flavors
- Fold in diced peaches or mangoes for a tropical twist.
- Swirl in a handful of fresh berries like raspberries or blackberries for a burst of color and tartness.
- Grate in a bit of citrus zest to brighten the flavor.
When adding new ingredients, keep the sugar-to-fruit ratio right. This ensures your jam is safe and has the right consistency.
“The possibilities for customizing your apricot pineapple jam are endless. Have fun exploring new flavor combinations and creating your own custom preserves.”
Whether you like a hint of spice or a mix of fruits, these tips will help you make a jam that everyone will enjoy.
Conclusion: Enjoying Your Homemade Jam
Your homemade apricot pineapple jam recipe is more than just a tasty treat. It shows your love for cooking and sharing with others. You can give jars of your jam to family and friends. Add a personal touch with labels and fabric-topped lids.
Include serving ideas or a recipe card. This will inspire them to use your jam in their cooking.
Sharing with Family and Friends
Homemade gifts like your apricot pineapple jam recipe are special. They celebrate traditions and bring people closer. Your loved ones will love the effort you put into making this unique jam.
They can enjoy it on toast, in baked goods, or straight from the jar. Your jam will add joy and sweetness to their day.
Gift Ideas: Presentation Tips for Your Jam
To make your homemade jam stand out, think about gift baskets. Include your jam with other homemade treats like bread or scones. Use seasonal or personal touches like festive ribbons or handmade labels.
The way you present your gift will make it even more special. It will be a keepsake that your friends and family will treasure.
FAQ
What makes apricot pineapple jam special?
Apricot pineapple jam recipe is a special mix. It combines the sweet-tart taste of apricots with the tropical flavor of pineapples. This creates a delicious preserve.
What are the health benefits of the fruits in this jam?
Apricots and pineapples are full of vitamins and antioxidants. This makes the jam not only tasty but also good for you.
Can I use fresh or canned pineapple in the recipe?
Fresh pineapple gives the best flavor. But, you can also use canned pineapple as an alternative.
What type of pectin should I use for this recipe?
The recipe calls for MCP low-sugar pectin. But, you can use other types of pectin too.
How do I prepare the apricots and pineapple for the jam?
To prepare apricots, blanch them in boiling water. Then, remove the skins and pit them before chopping. For pineapple, remove the core and skin, then chop into small pieces.
What equipment do I need for making and canning the jam?
You’ll need clean jars, a large pot, a food processor, and canning equipment. This includes a water bath canner or a Ball Automatic Jam and Jelly Maker.
How long can I store the sealed jars of apricot pineapple jam recipe?
Sealed jars can be stored for up to 2 years in a cool, dark place. Once opened, keep it in the fridge and use within 2 weeks.
What are some ways to use this homemade jam?
Use apricot pineapple jam as a spread on toast or pastries. It’s also great as a filling for cakes and cookies. You can also add it to breakfast items like yogurt parfaits or oatmeal.
How can I fix my jam if it doesn’t set properly?
If your jam doesn’t set, recook it with more pectin. To adjust sweetness or tartness, add lemon juice or sugar.
Can I customize this recipe by adding other ingredients?
Yes, you can add spices, extracts, or other fruits to make your jam unique. This way, you can create special flavor combinations.
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